Well, tomorow I start movoing all my "stuff" into the commercial kitchen. I get a key and then have to organize a big production. Now I'm in the "bigger" leagues. Have figured out how many I have to make in one run so that the chocolates don't cost $5.00 each - lol.
It's a little scary but fun trying to learn how to successfully run a business AND enjoy making the beuatiful chocolates that I love to make.
So far everyone who has tasted them, raves about their delicious flavors.
Please pass the work around that people can start ordering them from me. Will have a Valentine's line going, and start preparing for Easter, as well as just making my wonderful truffles.
Well that's all for now. Gotta go and get some sleep.
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