I'm a Cholatier!
Hello world, this is my very first blog. I want to tell the world that I have completed a very reputable course as a Cholatier.
I love chocolate, and I love creating beautiful chocolate truffles and candies, so I took a course with ECOLE CHOCOLAT and passed all the testing and learning to become a cholatier.
As soon as all the details are worked out, I should have space in a commercial kitchen so that I can produce my chocolates and offer them to resorts, restauants, and other commercial establishments.
My chocolates ae delicious. I make milk chocolate, dark chocolate and even white chocolate. I use only the very best in French and Belgiumchocolates.
AND, in April I will be going to France to work with VALRHONA, the "cordon bleu" of chocolates! I should come home with lots more fantastic ideas and decorating tips.
Well, enough for now. More later. In the meantime, dream of lucious, delicious chocolates that you could be enjoying right now:)
About Me
- M. Josephs
- I have always loved chocolates and kept trying new recipes and desserts, but was always looking for more. Finally I found Ecole Chocolat, A Canadian on-line chocolate school. I am now a certified Choclatier, but the big news - I will be traveling to France in April to work with the biggest chocolate producers - Valrhona. For three days I will make chocolates under the tutulage of their master cholatiers. My chocolates aredelicious and very pretty now, and anyone who buiys them raves about not only how they look but how tasty they are. I will try to down load some pictures of the ones I made for Christmas, and keep updating them as I progress.
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