Well, I was able to contract with some people who have a commercial kitchen, so I can now make chocolates that I can sell on line and to restaurants, resorts, etc. That part was very exciting, but now to get all the paperwork done and find all the little laws that I have to conform to....wow - that part is exhausting and a little frightening. I have a Food Handlers card and I know all the sanitary rules. It's the licensing laws that are scary!
But I have a few new recipes that I have tested and they are deliciouos! Started passing out samples to a wedding chapel and to some restaurants. Will do more this week-end and hopefully get some orders from it.
Stay tuned for the latest installment of how to get a chocolate business started.
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